The private chef experience

There is a particular comfort in not having to think ahead. No grocery lists. No prep. No clearing plates. Some guests reserve a chef for a single celebratory evening, while others make it part of their entire stay.

Menus are designed around your preferences, often highlighting seasonal ingredients and freshly caught fish, prepared just steps from where you sit.

Often, the best table on the island is the one waiting for you at home. However you envision your stay, your Sibarth concierge can arrange every detail, pairing you with a chef suited to both the occasion and your tastes.